Olivia’s Kitchen

Two eggs, crispy bacon, grilled tomato and toast.

Feta, olives, roasted tomatoes, avocado and toasted seeds.

Brioche, crispy bacon, blueberries, banana and maple syrup.

Tomatoes, cucumber, peppers, red onion, olives and feta.

Smoked chicken, avocado, cheddar, lettuce and salsa in tortillas.

Beef, cheddar, lettuce, onions, tomato and house sauce.

Plant-based burger, vegan cheese, lettuce and sriracha mayonnaise.

Chicken, mushrooms, capers and spinach in a creamy parmesan sauce.

Crumbed hake, chips, tartar sauce and lemon.

Cappuccino.