
Lodge·Oranjemund, Namibia
Op my stoep Lodge/Restaurant
AT A GLANCE
About this stay
Built in 2006 on former gymkhana and show-jumping grounds, this lodge with a restaurant and bar was taken over in day-to-day operations by Mauricio, Shola and their daughter Stasia, allowing Fanie and Ria to retire.
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The address presents itself as a guesthouse with lodge accommodation, dining and bar service. The rooms are described as comfortable and suited to business or leisure stays, with meals at the restaurant and attentive service. Fanie’s cooking dates back to 1988, spanning the off-road club, Desert Inn and Don Esteban.
The comfortable rooms suit business stopovers and leisure stays in Oranjemund. The restaurant and bar shape the dining experience, continuing a catering history that began in 1988. The recent family handover puts the next generation in charge of daily operations, with a direct welcome and simple conveniences.
Rooms
Contact Ayivoo for details and photos of the available accommodation. Ask Ayivoo
Facilities and services
Good to know
Best time to visit
In the far southwest, prepare for coastal wind, possible fog and desert sun with windproof layers, water and sun protection. Allow extra time for trips toward the river mouth and desert, and confirm your route.
Stay advice
Contact the lodge directly for reservations, questions or directions in Oranjemund, specifying whether your stay is for business or leisure and your dining and bar needs.
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Share your dates, preferences or a special request with our team.
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Location
Oranjemund borders both the Orange River and the Atlantic Ocean, in the far southwest of the Namib Desert, in the ǁKaras region. Founded in 1936 after the discovery of alluvial diamonds, the town retains a mining layout.
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The lodge is set in this oasis town at the river mouth.
TRAVELLER REVIEWS
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